(Picture from Life Magazine)
I LOVE to be in my kitchen. It is the heart of my house as well as the family command center. It is where all the action takes place and I spent 80% of my time there. Cooking and baking are two of my passions and I love creating scrumptious treats and good home cookin' for the fam. Here are some of my faves and things I would like to try. I am addicted to Food TV and love Sandra Lee, Rachel Ray, and a host of others so I will share some of their brilliant ideas as well! Happy Cooking!
Popovers!
This little gem has won my family over......POPover that is :-) It is super easy to make and goes along wonderfully with soups and stews as well as just a fun little addition to casseroles, chili, or any other one-pot meal you can think of! This is the recipe from Betty Crocker that I use faithfully, but they are so yummy, who can resist?
| 2 | eggs |
| 1 | cup all-purpose flour |
| 1 | cup milk |
| 1/2 | teaspoon salt
- Heat oven to 450ºF. Generously grease 6-cup popover pan or six 6-ounce custard cups.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.
- Bake 20 minutes.
- Reduce oven temperature to 350ºF. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
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